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Fan Chieh Nius Ruh B1

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      Title: FAN CHIEH NIUS RUH B1
 Categories: Chinese, Meats, Main dish
      Yield: 6 Servings
 
      1 lb Sirloin steak
           Marinade (see recipe):
           -Marinade and Seasoning
           -Sauce B1
      1    Green pepper
      1 lg Onion
    1/2 lb Tomatoes, peeled
      4 tb Peanut oil
      2 tb Soy sauce
    1/2 tb Dry sherry
    1/2 ts Salt
    1/3 c  Water or chicken broth
      1 tb Cornstarch; dissolved in...
      2 tb Cold water
 
  Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips.
  Add beef to Marinade and toss to coat. Cover and marinate for 1 hour
  in refrigerator. Cut green pepper and onion into 1" chunks; cut
  tomatoes into wedges and remove seeds.  Heat oil in wok or skillet
  over high heat until very hot.  Add meat; stir-fry for 1 minute.
  Remove and set aside -- don't overcook meat.
  
  Heat remaining oil in wok or skillet over high heat. Add green pepper
  and onion and stir-fry for 1 minute. Blend in soy sauce, sherry,
  salt, and broth or water; cook for 2 minutes. Add tomato wedges, and
  meat and mix well.  Stir in dissolved cornstarch; cook, stirring
  constantly until thickened. Serve at once.
  
  Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S
  Comments:  PITTSBURGH, ASPINWALL
 
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