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Family Favorite Chicken & Stuffing Bake

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      Title: FAMILY FAVORITE CHICKEN & STUFFING BAKE
 Categories: Chicken, Ceideburg 2
      Yield: 6 Servings
 
      6 oz Instant chicken flavored
           -stuffing mix
    1/2 c  Each chopped carrot, celery
           -and onion (optional)
 10 1/4 oz Campbell's Cream of
           -Mushroom Soup
    1/2 c  Milk
      1 ts Chopped parsley
      6    Skinless, boneless chicken
           -breast halves (about 1 1/2
           -lb.)
           Paprika
 
  Preheat oven to 400F.  Prepare stuffing mix according to package
  directions but add vegetables with seasoning packet. Combine soup,
  milk and parsley; set aside.
  
  In a 2- or 3-quart shallow baking dish, arrange stuffing across
  center of dish.  Spoon thin layer of the soup mixture in casserole on
  each side of stuffing.  Arrange chicken over soup mixture; overlap if
  necessary. Sprinkle with paprika.
  
  Pour remaining soup mixture over chicken.  Cover with foil; bake for
  15 minutes.  Uncover; bake for 10 minutes more or until chicken is
  fork- tender.  Stir sauce before serving.
  
  Makes 6 servings.
  
  Posted by Stephen Ceideberg; October 14 1992.
 
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