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Fall Feast - Homestyle Potatoes

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      Title: FALL FEAST - HOMESTYLE POTATOES
 Categories: Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Red potatoes
    1/3 c  Whipping cream
      2 tb Dijon mustard
    1/4 c  Fresh mint or parsley, chop
           Salt
           Pepper
 
  Place potatoes in pot of cold salted water to cover. Bring to boil
  and boil for about 10 minutes, or until just tender. Drain well.
  
  Slice potatoes thinly and return to pot. In a small bowl, mix together
  cream and mustard. Stir into potatoes.
  
  Simmer over a low heat until sauce is slightly thickened and partially
  absorbed by potatoes. Stir in mint. Season with salt and pepper, if
  needed.
  
  [if you like garlic, peel and slice three cloves and cook along with
  the potatoes]
  
  Source:  Source: Food & Drink magazine, Autumn 94, by Liquor Control
  Board of Ontario, Canada. Article by Lucy Waverman
  
    Fall Feast menu:
    Fall Feast - Corn Chowder
    Fall Feast - Pork Tenderloin with Fall Vegetables
    Fall Feast - Homestyle Potatoes [above]
    Fall Feast - Pavlova
  
        [-=PAM=-]   PA_Meadows@msn.com
 
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