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Falafel Sandwiches

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FALAFEL SANDWICHES
 Categories: Vegetables
      Yield: 6 Servings
 
MMMMM-------------------------HUMUS DIP------------------------------
    1/2 c  Mashed garbanzo beans
      2 tb Oil
      2 tb Lemon juice
      1 ts Salt
    1/4 c  Tahini
    1/4 ts Garlic powder
      1 ts Sugar

MMMMM-------------------------TAHINI DIP------------------------------
      1 c  Tahini
    1/4 c  Oil
    1/4 ts Garlic powder
    1/2 ts Salt
      1 tb Lemon juice
    1/4 ts Sugar
    1/4 ts Ground ginger

MMMMM--------------------------FALAFEL-------------------------------
    1/2 c  Dry split green peas
           Water
    1/2 ts Salt
      1 ts Pepper
    1/2 c  Garbanzo bean flour
    1/4 ts Onion powder
      1 ts Chopped parsley
    1/2 ts Ground cumin
      2 c  Oil
      6    Small pita breads
           Sliced tomatoes & onions
           Dill pickle slices
 
  Combine beans, 2 tablespoons oil, 2 tablespoons lemon juice, 1
  teaspoon salt, 1/4 cup tahini, 1/4 teaspoon garlic powder and 1
  teaspoon sugar. Mix well. Set aside. For dip, combine 1/4 cup tahini,
  1/4 cup oil, 1/4 teaspoon garlic powder 1/2 teaspoon salt, 1
  tablespoon lemon juice, sugar and 1/4 teaspoon ginger. Blend well.
  Set aside. To make falafel, soak split peas in water to cover
  overnight. Drain and mash. Add 1/2 teaspoon salt, pepper, garbanzo
  bean flour, onion powder, parsley, 1/2 cup water and cumin and mix
  well. Shape into small balls. Fry in 2 cups hot oil and drain on
  paper towels. Slit pita breads to form pockets. Fill pockets with
  split pea balls and tomato, onion and pickle slices. Top with humus
  or tahini dip.
 
MMMMM

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