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Falafal Receipe

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      Title: FALAFAL RECEIPE
 Categories: Main dish, Appetizers, Vegetables
      Yield: 4 Servings
 
           INGREDIENTS:
      1 c  Chic peas
 
  For falafel, drain and rinse 1 cup chick peas that have been soaked
  overnight in fresh water. Grind them in a food processor. Soak 1 slice
  white, crust-less bread in water and squeeze dry. Chop with 2 cloves
  minced garlic and 2 tablespoons parsley. Add to the chick peas. Add
  1/4 cup bulgar (rinsed and drained), 1/2 teaspoon each of coriander,
  cumin and pepper and 1 teaspoon salt. Mix well and refrigerate at
  least 30 minutes. Heat oil in a large pot. Form chick pea mixture
  into small balls and deep fry 2 to 3 minutes. Serves 8.
 
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