Home - By Category - Recipe - Mexican Page 2 | Main Dish Page 9 | Poultry Page 8

Fajitas

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FAJITAS
 Categories: Mexican, Main dish, Poultry
      Yield: 8 Servings
 
  1 1/2 lb Boneless chicken breast
      2 x  Garlic cloves
      2 x  Jalapeno peppers
    1/2 c  Olive Oil
    1/3 c  Dry Sherry
      1 tb Chili Powder
      2 ts Ground cumin
 
  Slice the chicken breast into long 1/2 inch wide strips. To make a
  marinade, drop the garlic cloves and jalapeno peppers through the
  feed tube of a food processor with the chopping blade in place and
  the motor running until chopped finely (10 seconds or so).
   Add the remaining ingredients and process until smooth (about
  another 10 seconds.) Pour the marinade over the chicken and let
  marinate for 2 hours at room temperature or overnight in the
  refrigerator, turning occasionally. Preheat the oven broiler. Drain
  the chicken, reserving the marinade. Arrange the chicken on a rack on
  a broiler tray and broil 3 inches from the heat source for 5 minutes;
  turn, baste with marinade, and broil for another five minutes. Serve
  with warmed tortillas, shredded lettuce, shredded cheese, chopped
  tomatoes and salsa verde. Source: Pleasures of Cooking magazine,
  Jan/Feb 1987, p. 11.
 
MMMMM

Display Recipe for Import.