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Fajita Chicken Wings *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FAJITA CHICKEN WINGS *
 Categories: Chicken, Appetizers, Marinades, Mexican
      Yield: 24 Appetizers
 
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     12    Chicken wings; tips removed

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    1/4 c  Lime jucie
      2 tb Oil
      3 tb Fresh cilantro; chopped
      1    Garlic clove; minced
      1 ts Cumin
    1/2 ts Salt
    1/2 ts Dried oregano leaves
    1/4 ts Crushed red pepper flakes
 
  Cut each wing in half; place in large resealable bag. Add all marinade
  ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
  hours, up to 24 hours, turning bag occasionally. Heat oven to 375~.
  Drain chicken, reserving marinade. Place chicken on broiler pan. Bake
  45-60 minutes, brushing occasionally with marinade. Discard any
  remaining marinade.
 
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