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Evil Jungle Prince With Chicken (Or With Mixe

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      Title: EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXE
 Categories: Thai, Poultry
      Yield: 4 Servings
 
    1/2 lb Boneless chicken breast
           -OR-
    1/2 lb -Mixed vegetables,
           - (see note below)
      2    -to
      6 sm Red chile peppers
    1/2    Stalk fresh lemon grass
      2    Kaffir lime leaves
      2 tb Oil
    1/2 c  Coconut milk
    1/2 ts Salt
      1    -to
      4 tb Fish sauce,
           - based on personal taste
           - (omit for veggie version)
     10    -to
     15    Basil leaves
      1 c  Chopped cabbage
 
  Thinly cut chicken into 2-inch strips.  (If doing veggie version, cut
  vegetables into thin strips.) Grind together red chili peppers, lemon
  grass, and kaffir lime leaves in a food processor or pound in a
  mortar. Heat oil to medium-high and saute pepper mixture for 3
  minutes. Stir in coconut milk and cook for 2 minutes. Add chicken (or
  vegetables) and cook for 5 minutes or until cooked (same time for
  veggies). Reduce heat to medium-low.  Stir in fish sauce (if using),
  salt, and basil. Serve on a bed of chopped cabbage.
  
  Note: ===== For mixed vegetables, choose from among bell peppers,
  string beans, water chestnuts, tomatoes (small cherry tomatoes are
  best), bamboo shoots, miniature corn, asparagus, cucumbers, zucchini,
  Japanese eggplant, and mushrooms.  I particularly like string beans
  or asparagus, a few cherry tomatoes, shredded (rather than sliced)
  bamboo shoots, miniature corn, and some straw mushrooms or slender
  (Japanese) eggplant.
  
  (3-4 servings)
  
  Source: Keo's Thai Cuisine by Keo Sananikone, Ten Speed Press, 1986
  From: arielle@taronga.com (Stephanie da Silva)
 
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