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Everyday Garlic Chicken

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      Title: EVERYDAY GARLIC CHICKEN
 Categories: Chicken, Low-fat, Main dish, Poultry
      Yield: 4 Servings
 
      3 lb Whole chicken
      2 ts Ground ginger
      1    Lemon, pricked
     24 cl Garlic, peeled
      3 c  Chicken broth
      1    Freshly ground pepper
 
  Preheat the oven to 350. Wash the chicken and pat it dry inside and
  out. Place the lemon in the cavity and place the chicken in a small
  roasting pan. Cut one clove of garlic in half and rub over the breast
  skin. Bake the chicken for 20 minutes; add 1 1/2 cups broth and bake
  for another 20 minutes. Reduce the heat to 375, add the remaining
  broth and garlic and cook for another 30 to 40 minutes, basting every
  ten minutes. Remove the chicken from the pan and place it on a
  platter, breast side down to rest for 10 to 15 minutes. Pour the
  collected juices into a fat-skimming cup and defat. With a fork, mash
  the garlic. Place the garlic and defatted juices back in the roasting
  pan. Over medium-high heat, reduce the juices by half, stirring
  frequently. Strain if you desire a smoother sauce. Carve the chicken
  and pass the sauce at the table.
 
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