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Ever-ready Bran Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EVER-READY BRAN MUFFINS
 Categories: Bran, Breads, Fruits, Muffins
      Yield: 10 Servings
 
     15 oz WheatBran Flakes/Raisins;1Pk
      5 c  Whole Wheat Flour
      2 c  Sugar
      1 tb Baking Soda AND
      2 ts Baking Soda
      2 ts Salt
      4 ea Eggs; Lg, Beaten
      1 qt Buttermilk
      1 c  Vegetable Oil
 
  Combine the cereal, flour, sugar, soda and salt in a very large bowl.
  Make a well in the center of the mixture and add the eggs, buttermilk
  and oil. Stir until the dry ingredients are just moistened and no
  flour streaks remain.  Cover and store in the refrigerator until
  ready to bake. Batter can be stored for up to 6 weeks. When ready to
  bake, spoon the batter into prepared muffin tins, filling each cup
  2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done.
  Makes a total of 5 1/2 dozen muffins.
 
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