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European Brown Ale

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EUROPEAN BROWN ALE
 Categories: Amber beers, German beer, Alcohol, Beverages, Beers
      Yield: 50 Servings
 
  3 1/3 lb Malt Extract Syrup-Amber
      2 lb Malt Extract Powder-Light
    1/3 oz Burton water salts
      1 oz Fuggles Hops; boiling
      1 oz Williamette Hops; finishing
      1 pk Ale yeast
    3/4 c  Corn sugar; bottling
 
  Boil malts and water salts in 2 gal water for 35 min. Add boiling
  hops and boil for 15 min. Add finishing hops for 5 min.
  
  NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010
  
  Recipe by: Better Brew Kit
 
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