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Eton Mess

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ETON MESS
 Categories: British, Desserts, Fruits
      Yield: 6 Servings
 
      1 lb Strawberries
      6 tb Kirsch
      2 c  Heavy cream; whipping cream
      6    Meringue shells;crushed
 
  Reserve a few small small strawberries, chop the remainder and place
  in a bowl. sprinkle the Kirsch over the berries, cover and chill for
  2-3 hours.
    Whip the cream until it stands in soft peaks. Gently fold in the
  strawberries and their juices and the meringues. Spoon into a glass
  serving dish and decorate with the reserved strawberries just before
  serving. SERVES:4-6
 
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