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Ethiopian Lentils

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Title: ETHIOPIAN LENTILS
Categories: Main dish, African, Ethnic, Vegetarian
Yield: 6 Servings

2 c Dried lentils, washed
6 c Water
3/4 c Anaheim green peppers,
-- seeded & chopped
2 c Red onions, chopped
1/4 c Ghee
1 tb Grated fresh ginger
2 ea Garlic cloves, crushed
1 tb Berbere sauce
Pepper, to taste

Boil the lentils in water for 5 minutes. Drain, reserving liquid. In
a 4 qt pot, saute the peppers & onions in the ghee until the onions
are tender. Add the lentils, 4 c of the reserved liquid & the
remaining ingredients & bring to a simmer. Cook, covered, over low
heat 35-40 mins, stirring occasionally to prevent sticking.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 9 | African Page 1 | Ethnic Page 2 | Vegetarian Page 4

Ethiopian Lentils

Ethiopian Lentils, Main Dish, African, Ethnic, Vegetarian