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Ethiopian Lentils

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      Title: ETHIOPIAN LENTILS
 Categories: Main dish, African, Ethnic, Vegetarian
      Yield: 6 Servings
 
      2 c  Dried lentils, washed
      6 c  Water
    3/4 c  Anaheim green peppers,
           -- seeded & chopped
      2 c  Red onions, chopped
    1/4 c  Ghee
      1 tb Grated fresh ginger
      2 ea Garlic cloves, crushed
      1 tb Berbere sauce
           Pepper, to taste
 
  Boil the lentils in water for 5 minutes. Drain, reserving liquid. In
  a 4 qt pot, saute the peppers & onions in the ghee until the onions
  are tender. Add the lentils, 4 c of the reserved liquid & the
  remaining ingredients & bring to a simmer.  Cook, covered, over low
  heat 35-40 mins, stirring occasionally to prevent sticking.
 
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