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Espresso Swirl

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ESPRESSO SWIRL
 Categories: Cheesecake, Cheesecakes
      Yield: 16 Servings
 
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  A hands down favorite among our staff, this
  chocolate-and-espresso-marbled-cheesecake masterpiece is a decadent
  delight.  A chocolate crust makes it all the better! *Use Basic
  Recipe *Use Chocolate Crumb Crust under Crust Variations In pot over
  medium heat bring heavy cream from basic recipe to a boil. Stir in 2
  tbs instant espresso powder until dissolved.  Remove from heat; cool.
  Combine heavy cream mixture with egg, sour cream, yolks and vanilla.
    Preceed with recipe as directed.  Reserve 1 cup batter. Pour
  remaining into prepared pan.  Melt 2 oz chopped bittersweet
  chocolate; stir in 2 tbs finely ground espresso beans; let cool. Stir
  into reseved batter. Swirl chocolate-espresso batter into batter in
  pan. Bake as directed. Source: Women's World Nov. 5, 1996 Typos by
  Sarah Gruenwald sitm@ekx.infi.net
 
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