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Esparragos Con Tomatillos (Asparagus With Tom

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ESPARRAGOS CON TOMATILLOS (ASPARAGUS WITH TOM
 Categories: Vegetables, Mexican
      Yield: 4 Servings
 
      1 lb Asparagus
      3 tb Oil
      4 lg Tamatillos (about 1 1/2-inch
           - diameter) husked, rinsed,
           - and finely diced
      1 sm Pear-shaped tomato, cored
           - and finely diced
    1/4 c  Cojita, crumbled or finely
           - shredded Parmesian cheese
           Lemon wedges
           Salt and pepper (optional)
 
  Snap off and discard tough ends of asparagus; rinse spears. Pour
  water to a depth of 1 inch into a wide frying pan and bring to a boil
  over high heat. Add asparagus and cook, uncovered, until barely
  tender when pierced (3 to 5 minutes); drain. Immerse in ice water.
  When cool, drain again; arrange on a platter or on 4 salad plates.
  Mix oil, tomatillos, and tomato; spoon over asparagus. Sprinkle with
  cheese and garnish with lemon wedges. If desired, season to taste
  with salt and pepper. Makes 4 servings.
 
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