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Escarole With Garlic

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      Title: ESCAROLE WITH GARLIC
 Categories: Vegetables
      Yield: 4 Servings
 
      1 bn Escarole, large
      1 tb Olive oil, extra-virgin
      2    Cloves Garlic, thinly sliced
           Salt
           Pepper
 
  Trim base of escarole.  Separate leaves and rinse thoroughly. Drain.
  Stack leaves and cut into 1-inch lengths. Meanwhile, bring a large pan
  half-filled with water to boil. Add escarole. Cook, stirring
  occasionally, until escarole is tender but still bright-green, about
  8 minutes. Drain well.  Wipe out pan. Add oil and garlic. Saute over
  low heat until garlic just begins to sizzle, 1-2 minutes.  Add
  drained escarole and stir to coat with oil.  Season to taste with
  salt and pepper.
 
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