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Escarole & Beans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ESCAROLE & BEANS
 Categories: Vegetables, Beans, Italian
      Yield: 4 Servings
 
           -JUDI M. PHELPS
      1 c  Chicken broth
      1 lg Head escarole; well washed
           -and coarsely cut
      2 tb Olive oil
      2    Garlic cloves; minced
     15 oz Can cannelloni beans
      4    Fresh basil leaves; cut up
 
  In a large saucepan place chicken broth and escarole, bring to a boil
  and simmer for an hour.  Gently brown the garlic in the oil, then add
  cannelloni beans with their liquid and heat thoroughly. Combine with
  escarole and let simmer for 10 to 20 minutes.  Stir carefully with
  wooden spoon.  This should have a soupy consistency (add a little
  more broth, or water, if necessary). This is excellent with hot
  pepper flakes, grated cheese, and hot Italian bread.
  
  Shared and MM by Judi M. Phelps. jphelps@slip.net and jphelps@best.com
 
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