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Erucheri

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      Title: ERUCHERI
 Categories: Fruits, Vegetarian, Indian
      Yield: 4 Servings
 
      2    Plaintanos
  1 1/2 c  Fresh coconut
           Crushed black pepper
           Turmeric, salt to taste.
           Mustard; (seasoning)
      1    Red chilli; (seasoning)
           Urad dal; (seasoning)
           Curry leaves; (seasoning)
           Oil; (seasoning)
 
  Peel plaintanos and cut into small pieces after slitting lengthwise
  into quarters.
  
  Cook with water well above level of veggies, salt turmeric and pepper
  added on low heat until plantanos get really done. Takes about 25
  minutes or so. Grind half the fresh coconut and add to cooked
  plaintanos.
  
  In a separate pan season with mustard, urad dal, curry leaves and fry
  remaining grated coconut until a reddish brown. Pour this onto the
  plaintainos and ericheri is ready.
  
    U15297@uicvm.bitnet (Shyamala Parameswaran)
 
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