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Equal Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EQUAL CHEESECAKE
 Categories: Cheesecakes, Low-cal
      Yield: 16 Servings
 
           -DEE PENROD FGGT98B

MMMMM----------------SPICED GRAHAM CRACKER CRUST---------------------
      2 c  Graham cracker crumbs
  1 1/2 ts Cinnamon
    1/2 c  Diet margarine

MMMMM--------------------------FILLING-------------------------------
      1 c  Evaporated skim milk
      3    Equal packets
      8 oz Neufchatel cheese; softened
      1 c  Part-skim Ricotta Cheese
     12    Equal packets
      1    Unflavored gelatin envelope
      2 tb Boiling water
  1 1/2 tb Lemon juice
      4 ts Vanilla extract
 
   CRUST: Blend crust ingredients thoroughly and press over bottom and
  halfway up sides of 9-inch springform pan sprayed with non-stick
  coating. Bake in preheated 350^ oven 8 minutes. Cool.
  
  FILLING: Combine evaporated skim milk and 3 packets Equal; freeze 30
  minutes or until slightly slushy. Beat Neufchatel cheese; ricotta
  cheese and 12 packets Equal until smooth. Blend gelatin with boiling
  water until melted. Stir in lemon juice and vanilla. SLOWLY add
  gelatin mixture to frozen milk mixture and beat until stiff. Fold
  into cheese mixture in thirds; blending each time until mixture is
  smooth. Pour into cooled crust and chill at least 6 hours or
  overnight before serving. Makes one 9-inch cheesecake or 16 servings.
  
  Calories per serving: 146; Traditional Calories: 382; Diabetic
  exchange: 1/2 nonfat milk, 1/2 bread, 2 fat SOURCE: Equal Delicious
  Recipes, c1983
 
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