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Epangishimog Pakwejigan (Shuswap Bannock)

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK)
Categories: Bakery, Native, Shuswap, Breads
Yield: 8 Servings

3 c All-purposes flour
1 tb Baking powder
1 1/2 ts Salt
1 1/2 c Water
1 c Blueberries

Mix the dry ingredients together, the add the water quickly &
continue to stir. Spread batter on a pie plate & put in a preheated
oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot
or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn't
say when the blueberries should be added, I would assume that it
would be before mixing in the water.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Bakery Page 1 | Native Page 1 | Shuswap Page 1 | Breads Page 7

Epangishimog Pakwejigan (Shuswap Bannock)

Epangishimog Pakwejigan (Shuswap Bannock), Bakery, Native, Shuswap, Breads