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Epangishimog Pakwejigan (Shuswap Bannock)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK)
 Categories: Bakery, Native, Shuswap, Breads
      Yield: 8 Servings
 
      3 c  All-purposes flour
      1 tb Baking powder
  1 1/2 ts Salt
  1 1/2 c  Water
      1 c  Blueberries
 
  Mix the dry ingredients together, the add the water quickly &
  continue to stir. Spread batter on a pie plate & put in a preheated
  oven heated to 425F. Bake for 20 minutes.  Cut in pieces & serve hot
  or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn't
  say when the blueberries should be added, I would assume that it
  would be before mixing in the water.
 
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