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Entenmann's Apple Crumb Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ENTENMANN'S APPLE CRUMB CAKE
 Categories: Cakes, Fruits
      Yield: 2 Servings
 
    1/3 c  Butter
      4    Granny Smith Apples
    3/4 c  Sugar
      1 ts Lemon peel
    1/2 ts Cinnamon
    1/8 ts Mace
    1/3 c  Currants
  2 1/2 c  Flour
      3 tb Sugar
    1/2 ts Salt
      1 pk Active dry yeast
    3/4 c  Water
    1/3 c  Butter
      1    Egg
      1 ts Lemon peel
    3/4 c  Chopped pecans
      6 tb Flour
    1/4 c  Confectioner's sugar
      3 tb Butter
    1/4 ts Cinnamon
 
  Melt butter in large skillet. Pare,core and slice apples to 1/2"
  pieces. Add apples to butter and cook, stirring, 8 minutes until
  tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15
  minutes, stirring until thickened. Cool. In large bowl, combine 1 cup
  flour, sugar,salt and yeast. In small saucepan, combine water and
  butter. Heat on low flame until 120 F Gradually add to dry
  ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour.
  With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let
  rest20 minutes. Grease 2 baking sheets. Place half the dough on well
  floured work surface, roll to 14"x12". Place on sheet. Spread 1/2
  filling lenghtwise down center of the dough. Starting about 3/4" for
  filling, cut 1" wide strips diagonally from filling to edges of
  dough. Alternately fold opposite strips of dough at angles across
  filling. Fold ends over filling. Brush large piece of waxed paper
  with vegetable oil. Loosely cover sheet. Top with plastic wra p.
  Refrigerate 2 hours. Uncover, let stand at room temperatue 10
  minutes. Preheat oven to 375 F. Combine rest of ingredeints for
  topping. Sprinkle over loaves. Bake 30-25 minutes until lightly
  browned. Remove from sheet. Cool. Preparation time 1 hour. Total time
  4 hours. Formatted for MM7 by Marge Nemeth-GNFK05B
  
  Recipe By     :
 
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