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English Toasting Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ENGLISH TOASTING BREAD
 Categories: Pam vkbb14a, Breads, Bmm, Breadmaker
      Yield: 1 Servings
 
           1 1/2 pound loaf
    3/4 c  Milk
    3/8 c  Water
      3 c  Bread flour
      1 ts Salt
      2 ts Sugar
    1/4 ts Baking soda
      2 ts Yeast
           Cornmeal
 
  This si a special bread, coated with cornmeal, so it needs to be
  baked in a loaf pan in the oven. Heavenly with orange marmalade.
  
  Put all ing. in b/m except cornmeal. Dough setting.
  
  When machine beeps, remove bread pan & turn out dough onto floured
  countertop.
  
  Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
  cornmeal. Place dough into prepared loaf pan. With your hands,
  carefully press it evenly into pan. Sprinkle the top with cornmeal.
  Cover and let rise in a warm oven for 20 to 30 min or until dough
  almost reaches top of pan. To warm oven slightly, turn oven on Warm
  setting for 2 minutes then turn off) Preheat oven to 400F & bake 25
  min. Cool.
 
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