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English Pub Mustard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ENGLISH PUB MUSTARD
 Categories: Spreads, Desserts
      Yield: 2 Servings
 
      2 c  Dry mustard
      1 c  Firmly packed brown sugar
      2 ts Salt
    1/2 ts Turmeric
     12 oz Flat beer or ale
 
  Directions: Combine mustard, brown sugar, salt and turmeric in
  processor or blender and mix well. With machine running, add 10 to 12
  oz beer through feed tube in slow steady stream and blend until
  mixture is smooth and creamy, stopping frequently to scrape down
  sides of work bowl. Transfer to jar with tight-fitting lid. Store in
  cool, dark place. An easy to prepare mustard that is good with
  sausage, cold cuts, or as an accompaniment to an English plowman's
  lunch of cheese, bread, pickled onions, and radishes. Makes about 2
  cups.
 
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