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English Peas

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Title: ENGLISH PEAS
Categories: Vegetables
Yield: 1 Pan

2 pk (10-oz ea) frozen peas
1/2 c Chopped onions
1 cn Cream of mushroom soup
1 c Diced water chestnuts
1 c Diced celery
1 sm Jar pimentos
1/2 c Melted margarine
1 c Bread crumbs

Cook peas and drain. Combine peas, onions, soup, celery, water
chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine
and combine with bread crumbs (toasted). Sprinkle on top. Bake for
30-35 minutes at 350 degrees.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetables Page 9

English Peas

English Peas, Vegetables