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English Muffins (Lerner)

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      Title: ENGLISH MUFFINS (LERNER)
 Categories: Breads
      Yield: 1 Servings
 
      1 c  Warm water
      1 tb Dry yeast
      2 tb Vegetable oil
      1 ts Salt
      2 c  Unbleached white flour
      1 c  Whole wheat flour
 
  In a bowl, mix water, yeast, oil & salt.  Beat in the white flour,
  followed by the whole wheat flour.  Mix well. Oil the dough's surface
  & allow to proof till light, about 25 minutes.
  
  Knead dough slightly, till soft.  Cut into 6 poeces & roll each piece
  in cornmeal.  Form each ball into muffins, 3 3?4 inches in diameter.
  Place on a cookie sheet.
  
  Preheat oven to 350F & bake for 15 minutes.
  
  Anne Lerner, "Breads You Wouldn't Believe"
 
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