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English Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ENGLISH MUFFINS
 Categories: Breads, Muffins, Breakfast
      Yield: 6 Muffins
 
      1 c  Warm water
      1 tb Dry yeast
      2 tb Vegetable oil
      1 ts Salt
      2 c  Unbleached white flour
      1 c  Whole wheat flour
 
  In a bowl, mix water, yeast, oil & salt.  Beat in the white flour,
  followed by the whole wheat flour.  Mix well. Oil the dough's surface
  & allow to proof till light, about 25 minutes. Knead dough slightly,
  till soft. Cut into 6 pieces & roll each piece in cornmeal. Form each
  ball into muffins, 3 3/4 inches in diameter. Place on a cookie sheet.
  Preheat oven to 350F & bake for 15 minutes.
 
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