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English Muffin Bread-rec.foods

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ENGLISH MUFFIN BREAD-REC.FOODS
 Categories: Breads
      Yield: 24 Servings
 
 
        2    packages active dry yeast
        6 c  unsifted flour
        1 tb sugar
        2 ts salt
  :     1/4 ts baking soda
  :       2 c  milk
  :     1/2 c  water
  :          Cornmeal
  
  Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
  until very warm (120-130 degrees); add to dry mixture. Beat well.
  Stir in rest of flour to make a stiff batter. Spoon into two
  8-1/2x4-1/2-inch pans that have been greased and sprinkled with
  cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
  place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
  pans immediately and cool. Walt MM
  
  Especially good toasted!!
  
  Variation: Onion-Herb Bread (good with soups & stews or for
  sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
  herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
  minutes or so before adding with warm milk to the dry ingredients.
                                        Date: Thu, 12 Sep 96 20:22:10
  +0000
 
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