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English Cobblestone Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ENGLISH COBBLESTONE BREAD
 Categories: Breadmaker, Breads
      Yield: 1 Servings
 
MMMMM-----------------------1 1/2 LB. LOAF----------------------------
  1 1/2 ts Active dry yeast
      3 c  Bread flour
      4 tb Sugar
      1 ts Salt
      5 tb Butter
    1/2 c  Warm milk
    1/2 c  Warm water

MMMMM-------------------------1 LB. LOAF------------------------------
      1 ts Active dry yeast
      2 c  Bread flour
  2 1/2 tb Sugar
    1/2 ts Salt
  3 1/2 tb Butter
      3 oz Warm milk
      2 oz Warm water
           SEE 2 Notes in directions
           -for adjustments....
 
    SOURCE:  Quick & Delicious Bread Machine Recipes bu Norman A.
  Garrett, copyright 1993, ISBN #0-8069-8812-6.
    This simple, fine-textured white bread makes excellent sandwiches
  and toast.
    NOTES:  1.  For Panasonic/National machines, use 3 tsp. of yeast
  for for the 1/2 lb. loaf.
    2.  For DAK/Welbilt machines, use 2 additional tablespoons of warm
  water for the 1 1/2-pound loaf.
    Follow manufacturers directions for loading and baking bread.
    NUTRITIONAL ANALYSIS:  1 1/2 Lb. loaf - total calories - 2231, toal
  protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm,
  total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium
  ~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%.
    1 Lb. loaf - total calories - 1500, total protein - 37 gm, total
  carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26
  gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre -
  4 gm, % calories from fat - 27%.
 
MMMMM

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