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Energizing Linguine

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      Title: ENERGIZING LINGUINE
 Categories: Pasta, Chicken, Cheese, Wine
      Yield: 4 Servings
 
      8 oz Linguine
      1 c  Fresh mushrooms; sliced
    1/2 c  Celery; sliced
      1 tb Margarine or butter
      2 tb Cornstarch
      1 c  Chicken broth
    1/3 c  Dry white wine
      2 ts Lemon juice
    1/4 ts Dried thyme, crushed
      2 ds Bottled hot pepper sauce
    1/2 c  Shredded mozzarella cheese
  1 1/2 c  Cooked chicken;cut in strips
      4 oz Fresh spinach; chopped
           Grated Parmesan cheese (opt)
 
  Prepare linguine according to package directions except omit salt.
  Drain; keep warm. Cook mushrooms & celery in hot margarine till
  tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still
  till bubbly. Stir in cheese till melted. Stir in chicken and spinach.
  Cover & cook 1 minute or until heated through. Serve over linguine.
  Sprinkle with Parmesan.
 
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