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Eneiman's Texas White Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ENEIMAN'S TEXAS WHITE CHILI
 Categories: Chili, Low-fat, Chicken
      Yield: 4 Servings
 
MMMMM--------------------CHUCK OZBURN HBWK07A-------------------------
      1 lb White beans; dried
  1 1/2 qt Chicken stock
  1 1/2 md Onions; chopped
      2    Garlic cloves; chopped
      1 ts Salt
      1 tb Vegetable oil
      4 oz Green chiles; diced
      2 ts Ground cumin
      2 ts Dried oregano; crushed
      2 ts Ground coriander
      1 pn Ground cloves
      1 pn Cayenne
      4    Boneless skinless chicken br
    1/2 c  Monterey jack cheese; grated
      4    Green onions; thinly sliced
 
  In  a  large  kettle,  combine  beans,  stock,  1/2 the onions,
  garlic and salt; bring to a boil.  Reduce heat; cover and simmer 1
  1/2 hours or until beans  are very tender, adding more chicken stock
  as needed. Heat oil in skillet.    Add  remaining  chopped onions and
  cook about 5 minutes, until tender and clear.  Add chilies, cumin,
  oregano, coriander, cloves and cayenne; mix thoroughly. Cook 2
  minutes more. Add skillet mixture to bean mixture. Portion chicken
  into 4 servings. For each serving, put chicken in bottom of bowl,
  spoon chili over top and sprinkle with grated cheese and sliced green
  onion.  Makes 4 servings. Posted on Prodigy by Chuck Ozburn
 
MMMMM

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