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End-of-the-garden Pickles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: END-OF-THE-GARDEN PICKLES
 Categories: Pulses and, Sauces and, Vegetables
      Yield: 1 Servings
 
      6 c  Red And Green Bell Peppers
           Chopped
      3 c  Onions -- diced
      3 c  Cucumbers -- diced
    1/2 c  Salt
      2 qt Water
      3 c  Carrots -- diced
      3 c  Lima Beans
      3 c  String Beans
      3 c  Cauliflower Flowerets
      7 c  Vinegar
      7 c  Sugar
      3 tb Mustard Seed
      1 tb Celery Seed
 
  Combine the first 6 ingredients and let stand overnight in
  refrigerator. The following day, partially cook carrots, beans and
  cauliflower until they can be pierced with a fork. Do not overcook.
  Drain liquid from both cooked and uncooked vegetables. Combine all
  vegetables in a large kettle and add remaining ingredients. Cook
  vegetables about 20 minutes, bringing to a full, rolling boil. Pack
  pickles in sterilized jars and seal.
  
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