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Empress Spinach Salad B1

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      Title: EMPRESS SPINACH SALAD B1
 Categories: Chinese, Vegetables, Salads
      Yield: 6 Servings
 
  1 1/2 lb Fresh spinach; uncooked
      2    Pimientos drained & diced
      2 sl Bacon; crisp-cooked, finely
           -chopped, reserve bacon
           -fat for dressing
      2    Eggs, hard-cooked & chopped
    1/4 c  Olive oil
      3 tb Wine vinegar
      1 pn Salt
      1 pn Pepper, fresh ground
      1    Garlic clove; mashed
      3    Anchovy filets
           -- minced or mashed
    1/2    Lemon, juice of
 
  Wash spinach carefully several times to get rid of all sand. Or buy
  pre-washed & trimmed fresh spinach, give it a quick wash, and dry
  well. place spinach in a bowl, add pimientos, bacons & eggs. Combine
  oil & vinegar in second bowl. Add salt, pepper, garlic, anchovies &
  lemon juice. Mix well. When ready to serve, discard bits of garlic;
  pour dressing & warm bacon grease together and stir until blended.
  Pour over spinach, toss well and serve.
  
  Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW
  Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY
 
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