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Empress Chicken Wings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EMPRESS CHICKEN WINGS
 Categories: Chinese, Chicken, Appetizers, Wings
      Yield: 4 Servings
 
  1 1/2 lb Chicken Wings
      3 tb Soy Sauce
      1 tb Dry Sherry
      1 tb Minced Fresh Ginger Root
      1    Clove Garlic, Minced
      2 tb Vegetable Oil
    1/3 c  Cornstarch
    2/3 c  Water
      2    Green Onions And Tops, Cut
           -Diagonally Into Thin Slices
      1 ts Slivered Fresh Ginger Root
 
  Disjoint the chicken wings; discard tips (or save for stock). Combine
  soy sauce, sherry, minced ginger and garlic in a large bowl; stir in
  chicken. Cover and refrigerate for 1 hour, stirring occasionally.
  Remove chicken; reserve marinade.  Heat oil in large skillet over
  medium heat. Lightly coat chicken pieces with cornstarch; add to
  skillet and brown slowly on all sides.  Remove chicken; drain off
  fat.  Stir water and reserved marinade into same skillet.  Add
  chicken; sprinkle green onions and slivered ginger evenly over
  chicken. Cover and simmer for 5 minutes, or until chicken is tender.
  Typed by Syd Bigger.
 
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