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Empanaditas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EMPANADITAS
 Categories: Appetizers, Meats, Fruits, Mexican, Eggs
      Yield: 12 Servings
 
    1/2 lb Ground Beef
    1/4 c  Onion; Finely Chopped, 1 Md
      2 tb Raisins; Finely Chopped
      2 tb Chopped Green Olives
    1/4 ts Salt
    1/8 ts Pepper
    1/4 c  Cottage Cheese;Sm Curd,Cream
      1 ea Egg;Large Hard Cooked, *
      1 ea Egg; Large, Separated
      1 ts Water
      1 x  10-Inch PastryRecipe,2 crust
      2 ts Milk
 
  *  Hard boiled egg should be peeled and chopped.
  ~------------------------------------------------------
  ~----------------- Cook and stir ground beef in 10-inch skillet,
  breaking up into small pieces, until brown; drain reserving 1 T of
  fat and the beef in the skillet.  Stir in onion, raisins, olives,salt
  and pepper. Cover and cook over low heat for 5 minutes. Stir in
  cottage cheese and hard cooked egg. Heat oven to 400 degrees F. Mix
  egg white and water until slightly foamy; reserve.  Prepare pastry
  dough; gather into a ball. Divide into halves. Shape into 2 flattened
  rounds on lightly floured cloth covered surface. Roll 1 round of
  pasty into circle, about 14 inches in diameter. Cut into 11 or 12
  circles, 3 1/2-inches in diameter. Spoon on 2 t of the beef mixture
  at the center of each circle; brush edge of pastry with egg white
  mixture. Fold pastry circle up over filling; press edge with fork to
  seal. place empanaditas on ungreased cookie sheet.  Repeat with
  remaining pastry circles.  Gather any remianing pastry; shape into
  another round. Repeat rolling cutting and filling. Beat egg yolk and
  milk until well blended; brush over tops of empanaditas.  Bake until
  golden brown, 15 to 20 minutes. Serve warm.
 
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