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Emeril's Calzone

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EMERIL'S CALZONE
 Categories: Sun-dried, Italian, Breads, Wrv
      Yield: 1 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------

MMMMM---------------------------DOUGH--------------------------------
      1 ts Yeast
    3/4 c  Warm water
    1/4 c  Fresh basil; minced
  1 1/2 ts Salt
      1    Sun-dried tomato; chopped
      1 tb Garlic; minced
    1/4 c  Olive oil

MMMMM--------------------------FILLLING-------------------------------
      2 tb Olive oil
      1 sm Onion; diced
    1/2 lb Lean ground pork
      1 tb Fresh oregano; chopped or
      1 ts Dried
      1 sm Bell pepper; diced
      1 ts Garlic; minced
    1/2 c  White wine
           Salt and pepper
 
  DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried
  tomatoes, garlic and olive oil. Stir well. Add flour and mix until a
  ball forms. Remove and put on a floured board. Let proof a few
  minutes. Flour rolling pin and roll out into a thin rectangle. Cut
  across in 3" widths. Take each piece and put a little filling. Roll
  up and bake 400~ 20 to 25 minutes. FILLING-Saute in oil, onions,
  pork, bell pepper and garlic until onions are translucent and pork is
  cooked. Add remaining ingredients. Source: How to Boil Water with
  Emeril Lagasse.
 
MMMMM

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