Home - By Category - Recipe - Breads Page 7

Elizebeth's Cheese Biscuits

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ELIZEBETH'S CHEESE BISCUITS
 Categories: Breads
      Yield: 20 Servings
 
      2 c  Unbleached all-purpose flour
    1/3 c  Nonfat dry milk powder
      3 tb Grated white cheddar cheese
           -(preferably raw milk)
  2 1/2 tb Wheat germ
      2 tb Grated mozzarella cheese
      2 tb Grated Emmenthal cheese
      1 tb Baking powder
      1 ts Salt
    1/2 c  (1 cup) well-chilled butter,
           -cut into 8 pieces
      1 c  Cold water
 
  Makes about 20
  
  Preheat oven to 350 F.  Lightly butter 2 baking sheets. Combine all
  ingredients except butter and water in large bowl of heavy-duty
  electric mixer. Using paddle attachment, cut in butter until mixture
  resembles coarse meal.  Slowly pour in water, beating until dough
  just comes together.  Turn out onto lightly floured surface and pat
  to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured
  knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until
  light brown, about 15 minutes.  Serve immediately. (Dough can also be
  made by hand.)
  
  Bon Appetit
 
MMMMM

Display Recipe for Import.