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Elephant Ears

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ELEPHANT EARS
 Categories: Breads, Desserts
      Yield: 6 Servings
 
      2 c  Milk
      5 tb Sugar
      5 tb Shortening
      2 tb Salt
      2    Envelopes Active Dry Yeast
      2 c  Warm Water (105-115 degree)
      6 c  All-Purpose Flour
      2 qt Vegetable Oil
           Cinnamon Sugar
 
  Scald Milk; add Sugar, Shortening, & Salt.  Cool to lukewarm.
  
  Sprinkle yeast onto warm water in lg. bowl.  Add Milk mixture & 2 Cups
  Flour; beat until smooth.  Stir in enough additional Flour to make
  stiff dough.
  
  Turn dough out onto a lightly floured board; kneed until smooth &
  elastic, about 8-10 min.  Place in a greesed bowl, turning to grease
  top. Cover & let rise in a warm place, until double in size, about 1
  hour.
  
  Divide dough into 6-8 balls.  Roll each out in the form of an
  elephant's ear.
  
  Heat oil to 375 degrees.  Deep fry elephant's ears, one at a time, for
  about 3-5 min. on each side or until golden brown. Serve hot,
  sprinkle with cinnamon sugar. Makes 6-8.
  
  I also have the recipe for Navajo Fry Bread if you want it. Not as
  complicated.  Make 18-24 pieces, each about the size of a 9" plate.
  
  Posted by PAUL BENNETTS, Prodigy ID# SFCV29A.
 
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