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Elderberry Vinegar

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Title: ELDERBERRY VINEGAR
Categories: Fruits
Yield: 1 Servings

2 c Elderberries, stemmed
Vinegar

To make the elderberry vinegar, place 2 cups (1/2 liter) of stemmed
elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F
(150C) oven for 1 1/2 hours, or until the berries burst. Let the
mixture stand overnight, then strain through a jelly bag.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Fruits Page 4

Elderberry Vinegar

Elderberry Vinegar, Fruits