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El Pollo Loco Chicken

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      Title: EL POLLO LOCO CHICKEN
 Categories: Chicken, Sauces
      Yield: 4 Servings
 
      1    Chicken -- cut pieces
           W/skin
           BROILER BASTING SAUCE
    1/3 c  Lemon juice
    1/3 c  Lime juice
    1/3 c  Canola or vegetable oil
      1 ts Ground turmeric
    1/2 ts Garlic salt
    1/4 ts Black pepper
 
  Briefly simmer the cut-up chicken in a deep-sided skillet, keeping
  pieces in single layer without crowding them, until the meat appears
  milky white and the juices run clear, no longer pink. Allow to cool
  in the broth, uncovered, while you prepare the basting sauce. Arrange
  the chicken pieces skin-side up on broiler pan in single layer and
  baste with enough of mixture to evenly coat skin side. Turn and baste
  other side. Turn again to skin side up and broil 6" from the heat,
  brushing with additional sauce every few minutes until skin is really
  crispy and golden brown, approximately 5 to 8 minutes for large
  pieces. BASTING MIXTURE-Mix juices, oil, turmericc, salt and pepper.
  This makes enough to bastenine pieces. Source: Gloria Pitzer's Secret
  Recipes Newsletter.
  
  Recipe By     :
 
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