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Eight Spiced Crispy Skinned Snapper In A Thai

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EIGHT SPICED CRISPY SKINNED SNAPPER IN A THAI
 Categories: Thai
      Yield: 4 Servings
 
      4    Snapper fillets with the
           Scaled skin on
    1/8 c  Coarse ground Szechwan
           Peppercorn
    1/8 c  Ground star anise
    1/4 c  Ground cinnamon
    1/4 c  Coarsely ground fennel
    1/4 c  Coarsely ground cumin
    1/4 c  Coarsely ground coriander
    1/8 c  Coarsely ground white
           Peppercorn
    1/8 c  Ground ginger
           Salt
 
  Salt snapper and coat only meat side with spice mix. In a medium hot
  pan with canola oil, saute meat side first until brown then flip and
  roast in a 450 degree oven for 58 minutes. Be careful not to burn the
  skin. May have to flip over back to finish. Pull crispy skin off and
  slice on the bias.
  
  Recipe By     : Chef du Jour
  
  From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996
  14:36:15 Pst
 
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