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Eight Jewel Chicken Ctch95c

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      Title: EIGHT JEWEL CHICKEN     CTCH95C
 Categories: Chinese, Main dish, Chicken
      Yield: 2 Servings
 
 
        2    Chicken ; breasts -- butter
  :          Marinade:
        3 ts Soy sauce
        3 ts Rice wine -- or dry sherry
        4 ts Corn starch
  :          Marinate for a half an hour
        2 md Green peppers -- cut into
        2 md Yellow onions -- diced
      1/2 c  Straw mushrooms
        2    Bok choy -- diced
      1/3 c  Water chestnuts -- sliced
      1/3 c  Raw peanuts
  :          Sauce
        2 TB Ketchup
        1 TB Oyster sauce -- (or light
  :          soy
        2 TB Wine
        1 pn Hot pepper flakes
  :          Cornstarch solution to
  :          thick
  :          Essentials
  :          Peanut oil -- (appx 3-4
  :          tbls)
        2 c  Garlic -- fresh crushed
        1 TB Ginger -- fresh shredded
  
  Method: Heat wok/pan high Add peanuts,  stir for 30 seconds, remove
  Add some oil, garlic and ginger, stir Add chicken, stir momentarily
  Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let
  it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:34:53
  +0800 (
 
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