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Eggroll Filling #2 (Dxdg05a)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGROLL FILLING #2 (DXDG05A)
 Categories: Chinese, Appetizers
      Yield: 4 Servings
 
           -Jane Harris (DXDG05A)
           -Posted on *P on 9/10/92

MMMMM----------------------PORK AND OYSTER---------------------------
    1/3 lb Ground pork
      3 tb Soy sauce
      4    Green onions;
           -finely chopped
      2 pt Oysters; shucked,
           -liquid reserved
      2 tb Lemon juice
      1 tb Sherry
      1 tb Vegatable oil
      1    Onion; finely chopped
      8    Mushrooms; chopped
           Black pepper to taste
      1    Red pepper; diced
      1 tb Crushed pineapple
    1/2 ts Sesame oil
 
  1. In food processor combine pork, soy, scallions oysters, lemon
  juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
  pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
  fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
  min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign
  
     Formatted for MM by Elayne Caldwell -KVNH17B
 
MMMMM

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