Home - By Category - Recipe - Thai Page 1 | Chicken Page 3 | Vegetables Page 8

Eggplant With Chicken (Or Tofu)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGPLANT WITH CHICKEN (OR TOFU)
 Categories: Thai, Chicken, Vegetables
      Yield: 4 Servings
 
    1/3 lb Boneless chicken breast, OR
    1/4 lb Tofu
    3/4 lb Japanese eggplant
      6 tb Oil
      3    Garlic cloves
      4    Red chile peppers
     12    Basil leaves
      2 tb Yellow bean sauce
 
  Crush garlic.  Chop peppers.  Slice unpeeled eggplant crosswise into
  slices 1/8 inch thick.  thinly slice chicken (or, if using tofu, cut
  into 1/2 inch cubes) Heat oil. Add garlic and stir fry until light
  brown. Add eggplant and chicken (or tofu) and cook for five to seven
  minutes. Add red chile peppers, basil leaves, and yellow bean sauce;
  mix well. Serve immediately, since eggplant and basil turn dark if
  dish sits after cooking.
  
  Courtesy of Steve Frank in Wildnet Recipes
 
MMMMM

Display Recipe for Import.