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Eggplant W/ Chopped Pork

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGPLANT W/ CHOPPED PORK
 Categories: Pork, Spicy, Vegetables
      Yield: 4 Servings
 
MMMMM------------------------PORK MIXTURE-----------------------------
    1/2 lb Ground pork
      3 tb Dark soy
      1 tb Sesame oil
      4    Scallions; chopped

MMMMM-------------------CAN BE PLACED TOGETHER------------------------
      1 tb Sugar
  1 1/2 ts Salt

MMMMM-------------------CAN BE PLACED TOGETHER------------------------
      5    Garlic cloves; diced
      1 sl Ginger; diced

MMMMM---------------------OTHER INGREDIENTS--------------------------
      2 md Eggplant, approx 1/2 lb each
           - peeled; cut in 1" cubes
           Chilli paste, 1-2 tb
      4    Scallions; chopped
    2/3 c  Water
      5 tb Oil; for stir frying
 
  Comment: An excellent Szechwan dish with just the right spice!
  Preparation: - Heat Wok - Add oil and let heat
     - Add garlic & ginger; stir fry [30] Sec.
     - Add chilli paste; stir fry [30] Sec.
     - Add "pork mixture"; stir fry [2] Min.; break up clumps of meat
       Insure all meat is exposed to oil
     - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant
       off sides of Wok and into middle
     - Sprinkle salt & sugar over ingredients; stir fry [2] Min.
     - Pour in water and add scallions
     - When water boils; Cover and cook over High flame [10] Min. until
       eggplant has become soft and absorbed meat flavor
     - Serve!
 
MMMMM

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