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Eggplant Dressing

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      Title: EGGPLANT DRESSING
 Categories: Dressing, Poultry, Meats, Cajun
      Yield: 1 Servings
 
      1 lg Eggplant
      2    Onions, chopped
    1/2 c  Chopped celery
      3 c  Cracker or bread crumbs
      1 ts Black pepper
      1 lb Pork sausage, hot or regular
      1    Chopped bell pepper
      1 ts Salt
           Milk
 
     Peel eggplant and cut into small pieces.  Cook in boiling salted
  water until tender, drain and set aside. Saute sausage, onions,
  celery and pepper until done. Add eggplant to sausage. Soak cracker
  crumbs in milk to soften. Add crumbs and eggs to mixture. Bake in
  shallow pan for about 25 minutes or until brown at 350 F. If hot
  sausage is used, omit black pepper if desired. Courtesy Telephone
  Pioneers BillSpalding *P CRBR 38 A
 
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