Home - By Category - Recipe - Indian Page 1 | Main Dish Page 9 | Vegetarian Page 4 | Ethnic Page 2

Eggplant Bharta

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGPLANT BHARTA
 Categories: Indian, Main dish, Vegetarian, Ethnic
      Yield: 4 Servings
 
      2 md Eggplants, halved
    1/2 c  Finely chopped onion
      2    Green chilies, chopped
    1/4 ts Salt
    1/4 c  Cilantro, chopped
      1 tb Ghee
    1/2 ts Oil
 
  Rub the ghee over the cut side of the eggplant.  Roast until the skin
  is lightly burned.  The eggplant should be completely soft & tender.
  Peel & mash the pulp with a potato masher. Mix well with onion,
  chilis, salt, cilantro & oil.  Fry in a skillet with a little oil for
  3 to 5 minutes. The mixture should be fairly dry.
  
  Chakravarti & Morizot, "Not Everything we Eat is Curry"
 
MMMMM

Display Recipe for Import.