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Eggplant & Cheese Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGPLANT & CHEESE CASSEROLE 
 Categories: Vegetarian, Main, Dish
      Yield: 6 Servings
 
      3 sm Eggplants
      1 lg Onion -- chopped
    3/4 c  Bread crumbs
      1 ts Oregano
      1 cn Tomato sauce
      1 c  Ricotta cheese, fatfree
  1 1/2 c  Cheddar cheese, lowfat
 
  Cut eggplants into 3/4" cubes and place in 4-quart casserole. Add
  onion, bread crumbs, oregano and tomato sauce; stir well. Cover
  tightly and bake at 400 for 45 minutes. Stir vegetables thoroughly,
  recover and continue to bake until vegetables are very soft when
  pressed (about 45 more minutes); check occasionally and add water if
  casserole appears dry.
  
  Spoon ricotta mixture over hot mixture; sprinkle with cheddar cheese.
  Continue to bake, uncovered, until cheese is melted (about 10
  minutes.)
  
  Recipe By     : Sunset Lowfat?*
  
  From: Hp_walls@woco.Ohio.Gov          Date: Mon, 15 Jul 1996 14:00:51
  ~0400 (
 
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