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Eggplant & Bocconcini Tart With Rocket

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGPLANT & BOCCONCINI TART WITH ROCKET
 Categories: Luncheon, Main course, Pies & past, Vegetarian
      Yield: 6 Servings
 
    1/2 bn Rocket, trimmed and tossed
           With a little vinaigrette,
           To serve
           Pastry:
    170 g  Flour
    100 g  Cold butter -- chopped
      2    Cloves garlic -- chopped
      1 tb Polenta
           Filling:
     60 g  Gruyere cheese -- grated
      3    Bocconcini -- sliced
      1    Eggplant, thinly sliced
           Lengthwise
           Olive oil
 
  Combine all ingredients except polenta in a food processor, add 1/4
  cup ice cold water and process for about 15 seconds or until mixture
  just comes together. Roll out mixture on surface sprinkled with
  polenta to a round about 3cm thick and about 32cm in diameter. Place
  on an oven tray and turn over a 1cm edge to form a rim. Cover and
  freeze for 20 minutes. Remove from freezer and sprinkle Gruyere over
  surface.  Top with bocconcini and eggplant.  Brush with a little
  olive oil, season to taste and bake at 200^C for 45 minutes. Top with
  rocket and cut into wedges to serve.
  
  Recipe By     :
  
  From: The Thorderson Home   ~0700
 
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