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Eggplant "Parmesan" #2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGPLANT "PARMESAN" #2
 Categories: Vegetarian, Main dish
      Yield: 8 Servings
 
MMMMM------------------------BASIC RECIPE-----------------------------
     32 oz Tomato sauce
      2 lg Eggplants; peeled, sliced
           -thin and breaded
      1 c  Tahini dressing
      4 c  "cheese" topping

MMMMM--------------------------BREADING-------------------------------
      1 c  ;water
    1/2 c  Soy powder
      4 tb Tamari
      4 tb Tahini
      1 tb Garlic powder
      1 ts Basil
      1 ts Oregano
      1 c  Flour, whole wheat
    1/2 c  Bread crumbs
    1/4 c  Bran
    1/4 c  Wheat germ
    1/4 c  Sesame seeds
    1/4 c  Sunflower seeds; ground
      1 ts Garlic powder
      1 ts Basil
      1 ts Oregano

MMMMM----------------------TAHINI DRESSING---------------------------
    1/2 c  Tahini
    2/3 c  ;water
      2 tb Tamari
    1/8 ts Garlic powder
    1/3 ts Paprika
    1/8 ts Basil
    1/8 ts Oregano
    1/4 sm Onion; diced

MMMMM-----------------------CHEESE TOPPING----------------------------
      2 c  Nutritional yeast
      6 tb Arrowroot powder
    1/4 ts Paprika
    2/3 c  Whole wheat flour
      2 c  Water
      1 tb Oil
    1/2 ts Garlic powder
           Pepper
    1/2 c  Soy margarine
 
   Preheat the oven to 350 deg.
  
   To bread the eggplant slices:
  
   Combine the water, soy powder, tamari, tahini, garlic powder, basil
  and oregano to make a liquid batter. In a separate bowl, mix the
  remaining dry ingredients.
   Dip each eggplant slice into the liquid, then into the breading.
  
   To make tahini sauce:
  
   Place all of the ingredients in a blender; blend for
        1    minute, until creamy.
  
   To assemble:
  
   Place a thin layer of tomato sauce on the bottom of an 8" x 12"
  baking dish. Add a layer of breaded eggplant, a layer of tomato
  sauce, and dab on a layer of "cheese" topping. Repeat: eggplant,
  sauce, "cheese." Top with 1/2 cup of the tahini dressing.
  
   Serve with a side dish of tomato sauce.
  
   From the files of DEEANNE
 
MMMMM

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