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Eggnog Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGNOG BREAD
 Categories: Breads, Machine, Holidays
      Yield: 1 Loaf
 
      2 tb Sugar
      1 pk Active dry yeast
  2 1/2 c  All-purpose flour
      2 tb Butter
      1 ts Salt
    1/4 ts Nutmeg
    3/4 c  Eggnog; at room temp.*
 
  I adapted a recipe from my food processor bread book for my b/m for
  the eggnog bread which you read about. Here is what I did; you may
  need to make adaptations for whatever type of b/m you have. Play with
  it, if it looks too sticky, add flour (1 tbsp. at a time.) If too
  dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
    * Maybe as little as 1/2 c; (I took the chill off of it in the
  microwave) Place ingred. in the B/M according to your manufacturers'
  directions. Then adjust by adding flour or liquid as needed This made
  a real moist, light lg. loaf. It rose to the top of my breadmaker. I
  used the SWEET BREAD cycle and turned the lightness or darkness
  button slightly lighter than the center mark (I have a Welbilt). Let
  me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B)
 
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